HM Meal Prep, Your Next Work Place.

We are growing our team and we need awesome people like you! Please read below the short descriptions of the positions open.
If you have further questions about each position, you can give us a call or send us an email.

We have the following positions open:

• Cashier / Front Lobby Sales Rep – Meet face to face with customers, introduce them to what we do, understand their needs and help them choose their meals. Use POS/cash register to complete purchases. Take inventory. Help team completing daily tasks as necessary.
  Experience necessary: none.
  Work days person needs to be available: Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday.
  Shifts available: Mon, Tues, Wed, Friday: 1pm or 6pm, Wednesday and Saturdays: 11am – 6pm.

Other positions – NOT hiring at the moment:

• Meal Expediter – Fill in meal containers with food already cooked. Organize meals and complete orders as instructed.
  Experience required: None (a little math)
  Work days person needs to be available: Monday, Tuesday, Thursday and Friday.
  Shifts available: 11am – 4pm.
• Delivery Driver – Drive company vehicle around the Upstate to delivery customers’ orders to their home or place of business. Must be comfortable using a tablet with GPS (google maps) and able to learn a new order delivery tracking system.
  Experience required: Driver license, clean driving record, at least 5 year driving.
  Work days available: Monday, Tuesday, Thursday, Friday.
  Shifts available: 3pm – 9pm (hours vary depending on deliveries)
• Cook/Prep Cook – Prep vegetables, starches and meats, prepare sauces, dressing and more, cook, bake and grill as per the recipes instruct you to do so.
  Experience required: 6monts – 1 year cooking experience (preferably restaurant but culinary school counts as well).
  Work days: Monday, Tuesday, Thursday and Friday.
  Need to be available: 6am – 4pm (starting hour and ending hour will vary depending on the number of orders for the day. Average daily hours: 7).
• Dishwasher – Use a 3-compartment sink to wash pots, pans and other cooking items. Dries and cleans area at the end of the work day. Requires being standing for 3-4 hours.
  Experience required: none
  Word Days: Monday, Tuesday, Thursday and Friday.
  Shift times: between 10:30 and 4pm.

Please fill out the form below and we will contact you very soon. Thank you!