HM Meal Prep, Your Next Work Place.

We are growing our team and we need awesome people like you! Please read below the short descriptions of the positions open.
If you have further questions about each position, you can give us a call or send us an email.

We have the following positions open:

• Cashier / Front Lobby Sales Rep – Meet face to face with customers, introduce them to what we do, understand their needs and help them choose their meals. Use POS/cash register to complete purchases. Take inventory. Fill in meal containers with food already cooked. Help team completing daily tasks as necessary. Keep a clean station.
  Experience necessary: none.
  Work days person needs to be available: Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday.
  Shifts available: Mon, Tues, Wed, Friday: 12pm or 6pm, Wednesday and Saturdays: 11am – 6pm.
• Cook/Prep Cook – Prep vegetables, starches and meats, prepare sauces, dressing and more, cook, bake and grill as per the recipes instruct you to do so. Fill in meal containers with food already cooked. Clean your station and Kitchen area with the team.
  Experience required: 6monts – 1 year cooking experience (preferably restaurant but culinary school counts as well).
  Work days: Monday, Tuesday and Thursday.
  Need to be available: 6am – 4pm (starting hour and ending hour will vary depending on the number of orders for the day. Average daily hours: 8).
• Delivery Driver – Drive your own vehicle around the Upstate to delivery customers’ orders to their home or place of business. Must be comfortable using a GPS system (i.e. google maps) and able to learn a new order delivery tracking system.
  Experience required: Driver license, clean driving record, at least 5 year driving.
  Work days available: Monday, Tuesday, Thursday, Friday.
  Shifts available: 2pm – 8pm (hours vary depending on deliveries)

Other positions – NOT hiring at the moment:

• Meal Expediter – Fill in meal containers with food already cooked. Organize meals and complete orders as instructed.
  Experience required: None (a little math)
  Work days person needs to be available: Monday, Tuesday, Thursday and Friday.
  Shifts available: 11am – 4pm.
• Dishwasher – Use a 3-compartment sink to wash pots, pans and other cooking items. Dries and cleans area at the end of the work day. Requires being standing for 3-4 hours.
  Experience required: none
  Word Days: Monday, Tuesday, Thursday and Friday.
  Shift times: between 10:30 and 4pm.

Please fill out the form below and we will contact you very soon. Thank you!